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Author:
Patty Massey
Church:
Ontario Christian Fellowship
Recipe Book:
Our Culinary Favorites
Publish Date
: 2001
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Course
Dessert
Ingredients
3 ¼
cup
Flour
(Sifted)
1
tsp
Baking Soda
½
tsp
Salt
½
cup
Butter
(or Shortening)
1
cup
Sugar
1
Egg
1
tsp
Vanilla
½
tsp
Nutmeg
1/2
cup
Sour Cream
Instructions
Sift together Flour, Soda, Salt, and Nutmeg.
Cut in Butter/Shortening.
Add all other ingredients ending with Sour Cream.
Chill 1 hour.
Roll out and cut out shapes.
Bake at 425℉ for 12 minutes.