Grandpa Stumetz started the tradition of shredded beef tacos. He would stand at the stove and make the tacos one by one and give them to the guests hot out of the pan. He had little holders that kept the taco upright while he filled the requested condiments. When we went to San Diego to visit, we couldn't wait for some of Grandpa's mouth-watering tacos. We added pico, olives, and guacamole as standard condiments once we started making our tradition also - Beth Stumetz