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Author:
Ruth Graca
Church:
Ontario Christian Fellowship
Recipe Book:
Our Culinary Favorites
Publish Date
: 2001
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Course
Dessert
Ingredients
1
cup
Butter
2
cups
Sugar
4
Eggs
1
tsp
Vanilla
1
tsp
Almond Flavoring
3
cups
Flour
1
tsp
Baking Powder
½
tsp
Salt
2
cups
Fruit
(Diced fresh fruit of choice such as peach, cherry, pear, or apple)
Instructions
Prepare Fruit and toss with ¼ cup of the Flour.
Grease generously a 10-inch bundt plan with Shortening and dust with some Sugar.
In a large mixing bowl, cream Butter and Sugar for 30 seconds.
Add Eggs and Flavoring and beat for 3 minutes,
Sift dry ingredients (2 ¾ cups Flour, Baking Powder, and Slat).
Add to creamed mixture.
Fold in Fruit.
Pour into a prepared pan.
Bake for 70 minutes at 325℉
Notes
When using Apples or Pears, omit Almond and add 1 tsp Cinnamon.