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Author:
Patty Massey
Church:
Ontario Christian Fellowship
Recipe Book:
Our Culinary Favorites
Publish Date
: 2001
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Course
Appetizer, Breakfast
Ingredients
½
lb.
Bacon
1 ½
cups
Bisquick
1
cup
Milk
1
Egg
1
cup
Onions
Chopped & Sauteed
10
oz.
White Cheddar Cheese
¼
cup
Margarine
Melted
Poppy Seeds
Instructions
Mix Bacon, Bisquick, Onion, Milk, Egg, and ½ Cheese.
Spread in a greased 9 x 13 pan.
Sprinkle the rest of Cheese and Poppy Seeds.
Drizzle with Butter.
Bake at 400℉ for 30 minutes