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Author:
Lois Kovacs
Church:
Richland
Recipe Book:
The Kovacs Family Cookbook
Publish Date
: Unknown
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Course
Appetizer, Desserts, Salad
Servings
12
Ingredients
6
ozs.
Raspberry Gelatin
3
cups
Water
(Boiling)
16
oz.
Whole-Berry Cranberry Sauce
2
tbsp
Lemon Juice
8
Crushed Pineapple
½
cup
Celery
(Chopped)
Instructions
In a bowl, dissolve Gelatin into boiling water.
Stir in the Cranberry sauce and Lemon juice until blended.
Chill until partially set.
Stir in Pineapple and Celery.
Refrigerate until firm.
Use 13 x 9 pan.