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Author: Lois Kovacs
Church: Richland
Recipe Book: The Kovacs Family Cookbook
Publish Date: Unknown
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Course Appetizer, Desserts, Salad
Servings 12

Ingredients
  

  • 6 ozs. Raspberry Gelatin
  • 3 cups Water (Boiling)
  • 16 oz. Whole-Berry Cranberry Sauce
  • 2 tbsp Lemon Juice
  • 8 Crushed Pineapple
  • ½ cup Celery (Chopped)

Instructions
 

  • In a bowl, dissolve Gelatin into boiling water.
  • Stir in the Cranberry sauce and Lemon juice until blended.
  • Chill until partially set.
  • Stir in Pineapple and Celery.
  • Refrigerate until firm.
  • Use 13 x 9 pan.