Chipped

Author: Jackie Arter
Church: Ontario Christian Fellowship
Recipe Book: Our Culinary Favorites
Publish Date: 2001
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Course Appetizer

Ingredients
  

  • 24 ozs. Cream Cheese
  • 3 Corned Beef (Chipped Beef)
  • 2 Green Onions (Chopped fine including tops)
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Accent

Instructions
 

  • Mix all ingredients except for ½ of Chipped Beef;
  • Reserve remaining Beef for rolling Cheese Ball in;
  • Chill (It works better to mix ahead and chill.)
  • Form into a ball and roll in balance of Chipped Beef.
Tags: Appetizers, Beef, Cheese Ball, Jackie Arter, OCF, Ontario Christian Fellowship