
Author: Jackie ArterChurch: Ontario Christian FellowshipRecipe Book: Our Culinary FavoritesPublish Date: 2001
Ingredients
- 16 ozs. Cream Cheese
- 1 Taco Seasoning (package)
- ¼ cup Sour Cream
- ½ cup Mild Taco Sauce
Instructions
- Blend ingredients together until creamy.
- Spread on platter and top with your favorite toppings (such a shredded Lettuce, bite sized Tomatoes, chopped Green Onions, shredded Cheddar Cheese, and Black Olives).
- Chill, but serve at room temperature.