Mock Hollandaise

Author: Paula Keiper
Church: Ontario Christian Fellowship
Recipe Book: Our Culinary Favorites
Publish Date: 2001
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Course Sauces

Ingredients
  

  • ¾ cup Mayonnaise (Hellmann's)
  • ⅓ cup Milk
  • ¼ tsp Salt
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Rind (Zest)

Instructions
 

  • Heat Mayonnaise, Milk, and Salt for 5 minuets.
  • Add Lemon Juice and Rind just before serving.

Notes

Excellent over Asparagus, Broccoli, or Fish.
Tags: Breakfast, Ontario Christian Fellowship, Sauce