Creamy Horseradish Sauce

Author: Ruth GracaChurch: Ontario Christian FellowshipRecipe Book: Our Culinary FavoritesPublish Date: 2001
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 5 oz. Horseradish (Drained very well)
- 2 tbsp Sugar
- ¾ tsp Salt
- ½ tsp Garlic Powder
Instructions
- Whisk all ingredients together until smooth.
Notes
Very good with Ham or Beef Roast or you might find it good on Sandwiches. Use within a week.