Author: Jane Toth
Church: Richland
Recipe Book: Family Recipes: Made with Love
Publish Date: Unknown
Print Recipe Pin Recipe
Course Dessert

Ingredients
  

  • 6 oz. Chocolate Chips
  • 4 Eggs (Very well beaten)
  • 1 cup Whipping Cream (Whipped stiff)
  • 1 tsp Vanilla
  • ¾ cup Chopped Nuts
  • ½ Angel Food Cake

Instructions
 

  • Melt Chocolate Chips over hot water.
  • Cool slightly.
  • Mix with Eggs.
  • Fold in Whipped Cream, Vanilla, and Nuts.
  • Tear Angel Food into small pieces and layer in a 9 x 13 pan with half of the Angel Food Cake pieces.
  • Add the remaining Cake pieces and pour remaining Chocolate sauce over Cake.
  • Sprinkle Nuts on top and chill several hours.