Author: Patty Massey
Church: Ontario Christian Fellowship
Recipe Book: Our Culinary Favorites
Publish Date: 2001
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Course Dessert

Ingredients
  

  • 3 ¼ cup Flour (Sifted)
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ cup Butter (or Shortening)
  • 1 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • ½ tsp Nutmeg
  • 1/2 cup Sour Cream

Instructions
 

  • Sift together Flour, Soda, Salt, and Nutmeg.
  • Cut in Butter/Shortening.
  • Add all other ingredients ending with Sour Cream.
  • Chill 1 hour.
  • Roll out and cut out shapes.
  • Bake at 425℉ for 12 minutes.